Name: Garlic Parmesan breadsticks
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 cup all-purpose flour; 1/4 cup grated parmesan cheese; 3/4 tsp baking powder; 3/4 tsp salt; 1 1/2 tsp salted butter, melted; 2 cloves garlic, minced; 2 tsp fresh parsley, finely chopped

Nutrition

Per serving

567 calories

Protein: 40g; 28% of calories
Carbs: 69g; 49% of calories
Fat: 14g; 23% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 16 min

Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a bowl, stir together the Greek yogurt, flour, baking powder, half the salt, and half the parmesan until a thick dough forms.
Turn the dough onto a lightly floured surface. Knead for 1 minute until the dough holds together. Divide into 4 portions and roll each into a log about 6 inches long and 3/4 inch thick. Place on the prepared pan.
Bake the breadsticks for 15 minutes. While they bake, combine the melted butter, minced garlic, and the remaining salt in a small bowl; microwave for 20 seconds until fragrant. Done when deep golden on bottom and tops spring back when pressed.
Brush the hot breadsticks generously with the garlic butter. Sprinkle with the remaining parmesan and fresh parsley.

Nutrition

Ingredients

Instructions

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