Name: Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grilled Turkey Breast; 1/4 cup Roasted Chickpeas; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

361 calories

Protein: 32g; 35% of calories
Carbs: 19g; 21% of calories
Fat: 18g; 44% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and pat the chickpeas dry with a paper towel to ensure they get maximum crunch.
Toss the chickpeas with a pinch of salt and your favorite spices, then roast for 20 minutes until they are toasted and firm.
Season the turkey breast with sea salt and black pepper, then grill over medium-high heat for 5-6 minutes per side until fully cooked.
In a small jar, combine the extra virgin olive oil, lemon juice, and Dijon mustard, shaking vigorously to emulsify the vinaigrette.
Place the mixed greens in a large bowl and top with the sliced cucumber and halved cherry tomatoes.
Slice the grilled turkey into thin strips and arrange them over the salad bed.
Scatter the toasted chickpeas over the top for a satisfying crunch and drizzle with the lemon vinaigrette just before serving.

Nutrition

Ingredients

Instructions

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