Name: Crispy Lentil and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.72 cup cooked lentils; 0.2 cup cooked quinoa; 5.5 tablespoons nutritional yeast; 2 cups broccoli florets; 1 tablespoon lemon juice; 0.5 teaspoon garlic powder

Nutrition

Per serving

391 calories

Protein: 31g; 33% of calories
Carbs: 57g; 60% of calories
Fat: 3g; 8% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss broccoli florets with garlic powder and roast for 15-20 minutes until the edges are tender and charred.
Heat a high-quality non-stick skillet over medium heat and add the cooked lentils and quinoa.
Sauté the grains for 8-10 minutes, stirring frequently, until they are dried out and slightly crispy.
Turn off the heat and stir in the nutritional yeast and lemon juice to create a savory coating.
Transfer the crispy grain mixture to a bowl and top with the roasted broccoli.

Nutrition

Ingredients

Instructions

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