Name: Grilled Chicken and Black Bean Bowl with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.76 ounces cooked Chicken Breast; 0.4 cup canned Black Beans, rinsed and drained; 100 grams Sweet Potato, cubed; 0.6 teaspoon Olive Oil

Nutrition

Per serving

434 calories

Protein: 49g; 48% of calories
Carbs: 37g; 36% of calories
Fat: 8g; 16% of calories

Ingredients

4 items

4¾ ounces cooked Chicken Breast
0.4 cup canned Black Beans, rinsed and drained
100 grams Sweet Potato, cubed
0.6 teaspoon Olive Oil

Instructions

Prep 10 min · Cook 30 min

Preheat the oven to 400°F (204°C).
Toss the cubed sweet potatoes with olive oil, salt, pepper, and a pinch of cumin.
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and caramelized.
Season the chicken breast with garlic powder, chili powder, and salt, then grill or pan-sear until fully cooked to an internal temperature of 165°F.
Warm the black beans in a small saucepan with a splash of water and a pinch of cumin.
Assemble the bowl by layering the grilled chicken, roasted sweet potatoes, and warm black beans together.

Nutrition

Ingredients

Instructions

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