Greek Yogurt Parfait with Mixed Berries and Almond Butter

solin

Nutrition

Per serving

355 calories

Protein: 29g; 31% of calories
Carbs: 28g; 30% of calories
Fat: 16g; 39% of calories

Ingredients

4 items

1 cup Greek Yogurt
1 cup Mixed Berries
1 tbsp Almond Butter
½ tbsp Hemp Hearts

Instructions

Prep 10 min · Cook 30 min

Spoon half of the Greek yogurt into a serving bowl or glass jar.
Add a layer of mixed berries.
Top with the remaining Greek yogurt and the rest of the berries.
Gently drizzle the almond butter over the top of the parfait.
Sprinkle with hemp hearts for a final touch of texture.

This recipe was made by Solin

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