Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tablespoon Extra Virgin Olive Oil

Nutrition

Per serving

441 calories

Protein: 39g; 35% of calories
Carbs: 29g; 26% of calories
Fat: 20g; 39% of calories

Ingredients

4 items

3½ ounces Grilled Chicken Breast
½ cup Cooked Quinoa
1½ cups Broccoli Florets
1 tablespoon Extra Virgin Olive Oil

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast for 15-20 minutes until tender.
Season the chicken breast with dried oregano and garlic powder, then grill over medium-high heat for 6-7 minutes per side.
While the chicken and broccoli cook, prepare the quinoa by simmering in water or broth until all liquid is absorbed and grains are fluffy.
Slice the chicken and serve it over the quinoa with the roasted broccoli, finishing with a squeeze of fresh lemon and the remaining olive oil.

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