Name: Grilled Chicken Breast with Crunchy Quinoa and Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

366 calories

Protein: 39g; 43% of calories
Carbs: 23g; 26% of calories
Fat: 13g; 31% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs, then grill for 6-7 minutes per side until fully cooked.
Spread the cooked quinoa onto a dry skillet over medium heat, stirring frequently for 3-5 minutes until lightly toasted and crunchy.
In a large bowl, whisk together the olive oil and lemon juice to create a simple dressing.
Add the mixed greens and toasted quinoa to the bowl, tossing gently to coat with the dressing.
Slice the grilled chicken breast and serve it warm on top of the dressed salad.

Nutrition

Ingredients

Instructions

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