Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 2 tablespoons Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Cacao Nibs

Nutrition

Per serving

430 calories

Protein: 29g; 25% of calories
Carbs: 42g; 37% of calories
Fat: 19g; 38% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, almond butter, and maple syrup until smooth.
Sift in the cocoa powder and add the protein powder to the mixture to ensure no lumps remain.
Whisk vigorously by hand or use a hand mixer for 2 minutes to incorporate air and create a light, airy texture.
Transfer the pudding into a serving bowl and cover tightly.
Refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to set into a thick pudding.
Garnish with cacao nibs just before serving for a satisfying crunch.

Nutrition

Ingredients

Instructions

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