Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Nonfat Greek Yogurt; 1.0 scoop Chocolate Whey Protein Powder; 2.0 tablespoons Almond Butter; 1.5 tablespoons Pure Maple Syrup; 1.0 tablespoon Unsweetened Cocoa Powder; 1.0 tablespoon Sliced Almonds; 0.25 cup Unsweetened Almond Milk

Nutrition

Per serving

550 calories

Protein: 51g; 35% of calories
Carbs: 41g; 28% of calories
Fat: 24g; 36% of calories

Ingredients

7 items

¾ cup Plain Nonfat Greek Yogurt
1.0 scoop Chocolate Whey Protein Powder
2.0 tablespoons Almond Butter
1½ tablespoons Pure Maple Syrup
1.0 tablespoon Unsweetened Cocoa Powder
1.0 tablespoon Sliced Almonds
¼ cup Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and pure maple syrup.
Slowly whisk in the unsweetened almond milk until the mixture reaches a completely smooth, pudding-like consistency.
Transfer the pudding mixture into a serving bowl or jar.
Drizzle the almond butter over the top and gently swirl it into the pudding with a spoon.
Garnish with the sliced almonds for a clean, crunchy finish.
Chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Ingredients

Instructions

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