Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 tsp Extra Virgin Olive Oil; 2 tbsp Nonfat Greek Yogurt; 1/4 Medium Avocado; 1 tbsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

390 calories

Protein: 41g; 41% of calories
Carbs: 17g; 17% of calories
Fat: 19g; 42% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a small amount of oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and olive oil in a small bowl to create the dressing.
In a large mixing bowl, combine the shredded cabbage and carrots.
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
Slice the grilled chicken into strips.
Plate the slaw and top it with the sliced chicken, avocado slices, and pumpkin seeds.

Nutrition

Ingredients

Instructions

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