Name: Strawberry shortcake overnight oats
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1/4 cup vanilla whey protein powder; 1/2 cup nonfat Greek yogurt; 5 oz fresh strawberries, diced; 1/2 cup unsweetened almond milk; 1/2 tsp vanilla extract; 1/8 tsp salt; 15 g graham crackers, crumbled

Nutrition

Per serving

497 calories

Protein: 49g; 40% of calories
Carbs: 57g; 46% of calories
Fat: 7g; 14% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 4 hr

In a small bowl, whisk the almond milk, 1/3 cup of the Greek yogurt, and the vanilla extract until smooth and no yogurt lumps remain.
In a pint-sized mason jar, stir the oats, protein powder, and a pinch of salt. Pour the liquid yogurt mixture into the jar. Seal the lid tightly and shake vigorously for 30 seconds to ensure the protein powder is fully incorporated.
Open the jar and stir in half of the diced strawberries. Reseal and refrigerate for at least 4 hours or overnight.
Just before eating, top the oats with the remaining Greek yogurt, the rest of the diced strawberries, and the crumbled graham crackers for a shortcake crunch.

Nutrition

Ingredients

Instructions

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