Name: Strawberry shortcake overnight oats
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1/4 cup vanilla whey protein powder; 1/2 cup nonfat Greek yogurt; 1/2 cup unsweetened almond milk; 3.5 oz strawberries, diced; 3/4 tsp vanilla extract; 1/8 tsp salt; 10 g shortbread cookie, crushed

Nutrition

Per serving

465 calories

Protein: 46g; 40% of calories
Carbs: 49g; 42% of calories
Fat: 9g; 18% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 8 hr

In a pint-sized mason jar or bowl, whisk together the oats, protein powder, and salt. Add the Greek yogurt, 1/2 cup of the almond milk, and the vanilla extract. Stir until the protein powder is fully dissolved and no dry clumps remain.
Gently fold half of the diced strawberries into the oat mixture. Cover the container tightly and refrigerate for at least 8 hours to allow the oats to soften. Store the remaining strawberries in a separate small container in the fridge.
Remove the oats from the fridge and stir well. If the mixture is too stiff, stir in the remaining 1 1/2 tbsp of almond milk. Top with the reserved fresh strawberries and the crushed shortbread cookie. Serve cold directly from the jar.

Nutrition

Ingredients

Instructions

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