Name: Grilled Chicken Breast with Creamy Avocado Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.75 cup Cooked Quinoa; 0.5 medium Avocado; 1.5 tablespoons Extra Virgin Olive Oil; 1 tablespoon Hemp Hearts; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 tablespoon Lime Juice

Nutrition

Per serving

772 calories

Protein: 48g; 24% of calories
Carbs: 45g; 23% of calories
Fat: 48g; 54% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
In a small bowl, mash the avocado with lime juice and olive oil until the mixture is smooth and creamy.
In a separate large bowl, combine the cooked quinoa with halved cherry tomatoes and diced cucumber.
Fold the avocado dressing into the quinoa mixture until every grain is evenly coated.
Slice the grilled chicken into strips and arrange them over the quinoa salad.
Garnish with hemp hearts for a subtle crunch and extra boost of healthy fats.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes