Name: Bacon Hashbrown Egg Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 large whole whole farm raised eggs; 0.25 oz bacon; 0.25 whole hashbrown patty

Nutrition

Per serving

552 calories

Protein: 45g; 32% of calories
Carbs: 7g; 5% of calories
Fat: 38g; 62% of calories

Ingredients

3 items

6 large whole whole farm raised eggs
¼ oz bacon
¼ whole hashbrown patty

Instructions

Prep 5 min · Cook 10 min

Microwave the hashbrown patty for 45 seconds until soft, then dice it into small cubes.
Dice the bacon.
In a bowl, whisk 1 large whole farm raised eggs until well combined.
Place the bacon and diced hashbrown in a skillet over medium-high heat.
Cook until the bacon fat renders and the potatoes are golden brown, about 7 minutes.
Reduce heat to medium-low and pour in 1 large whole farm raised eggs.
Fold the eggs frequently until they form soft curds and are fully set, about 3 minutes.

Nutrition

Ingredients

Instructions

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