Name: Ground beef and edamame rice bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 12 oz 93% lean ground beef, patted dry; 1/2 cup white rice; 1 cup water; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 65 g Bachan's Japanese Barbecue Sauce; 1 tsp red pepper flakes; 3/4 tsp salt; 1 cup frozen shelled edamame

Nutrition

Per serving

1,169 calories

Protein: 96g; 34% of calories
Carbs: 118g; 41% of calories
Fat: 32g; 25% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

In a small saucepan, combine the rice, water, and salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes. Remove from the heat and let the rice rest, covered, for 5 minutes.
While the rice cooks, place a 12-inch skillet over medium-high heat. Add the ground beef and cook, breaking it into small crumbles, until browned and cooked through. Done when no longer pink, 160°F.
Stir the garlic and ginger into the beef and cook until fragrant, about 1 minute. Add the Japanese barbecue sauce and the red pepper flakes. Simmer for 2 minutes to let the sauce coat the beef.
Place the edamame in a microwave-safe bowl with a splash of water. Cover and microwave until heated through, about 3 minutes.
Fluff the rice with a fork and divide between two bowls. Top each with the saucy beef and serve the edamame on the side.

Nutrition

Ingredients

Instructions

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