Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Nonfat Greek Yogurt; 8g Vanilla Whey Protein Powder; 30g Light Cream Cheese; 28g Graham Crackers; 100g Mixed Berries; 7g Honey

Nutrition

Per serving

394 calories

Protein: 32g; 31% of calories
Carbs: 48g; 48% of calories
Fat: 9g; 21% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Crush the graham crackers into a fine crumb and press them into the bottom of a small jar or ramekin to form the crust.
In a medium bowl, vigorously whisk together the Greek yogurt, light cream cheese, vanilla protein powder, and honey until completely smooth and creamy.
Spoon the yogurt mixture over the graham cracker crust, smoothing the top with a spatula.
Top with the fresh mixed berries and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Ingredients

Instructions

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