Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tbsp Pumpkin Seeds; 1 oz Avocado

Nutrition

Per serving

385 calories

Protein: 32g; 32% of calories
Carbs: 18g; 18% of calories
Fat: 22g; 50% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast lightly with sea salt and cracked black pepper.
Grill the chicken over medium-high heat for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
In a separate small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard until emulsified.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
Slice the grilled chicken into strips and arrange them over the bed of crunchy slaw.
Top the dish with sliced avocado and toasted pumpkin seeds for a satisfying finish.

Nutrition

Ingredients

Instructions

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