Name: Carrot and cottage cheese bowl
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 1/3 cups 2% cottage cheese; 1/3 cup nonfat Greek yogurt; 2 medium carrots, peeled and finely grated; 1/2 tsp ground cinnamon; 1 tbsp walnuts, crushed; 1 tsp honey

Nutrition

Per serving

462 calories

Protein: 47g; 41% of calories
Carbs: 37g; 32% of calories
Fat: 14g; 27% of calories

Instructions

Prep 10 min · Cook 0 min

In a mixing bowl, stir together the cottage cheese and Greek yogurt until well combined. Transfer the mixture to a serving bowl.
Peel and grate the carrots using the fine holes of a box grater. Pile the carrots on top of the cottage cheese base. Sprinkle with cinnamon and crushed walnuts, then drizzle with honey.

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