Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.5 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 1.5 teaspoons Avocado Oil

Nutrition

Per serving

392 calories

Protein: 33g; 33% of calories
Carbs: 8g; 8% of calories
Fat: 26g; 59% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then remove and set aside.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is uniform.
Wipe out the skillet if needed, add the avocado oil, and toss in the fresh spinach, sautéing until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Use a silicone spatula to gently push the eggs across the pan, creating soft curds until the eggs are just set.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Nutrition

Ingredients

Instructions

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