Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup plain nonfat Greek yogurt; 0.5 scoop vanilla whey protein powder; 1 large egg; 4 sheets graham crackers; 1.5 tablespoons unsalted butter; 1 cup frozen mixed berries

Nutrition

Per serving

720 calories

Protein: 46g; 26% of calories
Carbs: 71g; 39% of calories
Fat: 28g; 35% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (160°C) and grease a small springform pan or oven-safe dish.
Crush the graham crackers into fine crumbs, mix with melted butter, and press firmly into the bottom of the dish to form the crust.
In a bowl, whisk together the Greek yogurt, protein powder, and egg until completely smooth.
Pour the yogurt mixture over the crust and bake for 25-30 minutes until the edges are set but the center still slightly jiggles.
Let the cheesecake cool at room temperature, then refrigerate for at least 2 hours to set fully.
In a small saucepan over medium heat, warm the mixed berries until they break down into a thick, jammy compote, then spoon over the chilled cheesecake before serving.

Nutrition

Ingredients

Instructions

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