Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1.5 tablespoons Hemp Hearts

Nutrition

Per serving

395 calories

Protein: 33g; 32% of calories
Carbs: 31g; 30% of calories
Fat: 18g; 38% of calories

Ingredients

4 items

1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Almond Butter
1½ tablespoons Hemp Hearts

Instructions

Prep 10 min · Cook 30 min

Scoop the Greek yogurt into a medium-sized bowl and smooth the surface with a spoon.
Wash and pat dry the fresh berries, then arrange them over the yogurt.
Drizzle the almond butter evenly across the bowl, warming it slightly if needed for a better pour.
Sprinkle with hemp hearts to add a boost of plant-based protein and healthy fats.

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