Name: Grilled Lemon Chicken with Quinoa and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 3/4 cup cooked Quinoa; 100g sliced Zucchini; 75g chopped Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

449 calories

Protein: 31g; 27% of calories
Carbs: 39g; 34% of calories
Fat: 19g; 39% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Whisk half of the olive oil, lemon juice, dried oregano, salt, and pepper in a bowl, then toss with the chicken breast to marinate.
Preheat a grill pan or outdoor grill to medium-high heat.
Toss the sliced zucchini and red bell pepper with the remaining olive oil, salt, and pepper.
Grill the chicken for 5-6 minutes per side until fully cooked, and grill the vegetables until tender and lightly charred.
Slice the grilled chicken and serve over a bed of warm cooked quinoa alongside the roasted vegetables.

Nutrition

Ingredients

Instructions

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