Name: Protein Matcha Mousse with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 45 grams Vanilla Pea Protein Powder; 2 teaspoons Matcha Green Tea Powder; 1 tablespoon Sliced Almonds; 1 fluid ounce Unsweetened Almond Milk

Nutrition

Per serving

320 calories

Protein: 45g; 57% of calories
Carbs: 9g; 11% of calories
Fat: 11g; 32% of calories

Ingredients

5 items

150 grams Silken Tofu
45 grams Vanilla Pea Protein Powder
2 teaspoons Matcha Green Tea Powder
1 tablespoon Sliced Almonds
1 fluid ounce Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until fragrant and golden brown, then transfer to a plate to cool.
Place the silken tofu, vanilla pea protein powder, matcha green tea powder, and unsweetened almond milk into a high-speed blender or food processor.
Blend on high for 1-2 minutes, scraping down the sides of the bowl as needed, until the mixture is completely smooth and light.
Spoon the whipped matcha mousse into a serving glass or bowl.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.
Top with the toasted almonds just before serving for a delightful crunch.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes