Name: Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.75 cup cooked Quinoa; 1.5 cups Broccoli Florets; 0.5 medium Avocado; 1.5 tbsp Olive Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Tahini; 1 tbsp Lemon Juice

Nutrition

Per serving

826 calories

Protein: 42g; 19% of calories
Carbs: 53g; 24% of calories
Fat: 55g; 57% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast until the edges are golden and crisp.
Season the chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat until cooked through.
Prepare the quinoa according to package directions using water or vegetable broth for extra flavor.
Whisk together the tahini, lemon juice, and a splash of warm water in a small bowl until the dressing is smooth.
Slice the grilled chicken and arrange it in a bowl with the quinoa, roasted broccoli, and fresh avocado.
Top the bowl with pumpkin seeds and a generous drizzle of the tahini dressing before serving.

Nutrition

Ingredients

Instructions

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