Name: Grilled Chicken Breast with Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.7 ounces boneless, skinless Chicken Breast; 1 cup sliced Cucumber; 1/2 cup chopped Tomato; 1 tablespoon Red Wine Vinegar; 1 tablespoon chopped Fresh Dill

Nutrition

Per serving

242 calories

Protein: 44g; 77% of calories
Carbs: 7g; 13% of calories
Fat: 3g; 10% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder to taste.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.
While the chicken cooks, toss the sliced cucumber, chopped tomato, and fresh dill together in a bowl.
Drizzle the salad with red wine vinegar, season with a pinch of salt and pepper, and toss to combine.
Serve the sliced grilled chicken alongside the fresh cucumber tomato salad.

Nutrition

Ingredients

Instructions

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