Name: Grilled Chicken Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.5 cup Chickpeas, rinsed and drained; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

420 calories

Protein: 42g; 40% of calories
Carbs: 30g; 28% of calories
Fat: 15g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and cracked black pepper.
Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
In a large mixing bowl, combine the mixed greens, chickpeas, halved cherry tomatoes, and sliced cucumbers.
Whisk together the extra virgin olive oil and fresh lemon juice in a small jar or bowl to create a light vinaigrette.
Drizzle the dressing over the salad components and toss gently to coat every leaf.
Top the salad with the warm sliced chicken breast and serve immediately.

Nutrition

Ingredients

Instructions

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