Name: Lentil and Chickpea Stew with Silky Spinach and Grilled Halloumi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Halloumi Cheese; 0.5 cup Cooked Lentils; 0.5 cup Cooked Chickpeas; 2 cups Fresh Spinach; 1 cup Vegetable Broth; 0.25 cup Diced Onion; 1 clove Garlic, minced; 1 tsp Olive Oil; 0.5 tsp Cumin; 0.25 tsp Turmeric

Nutrition

Per serving

530 calories

Protein: 33g; 24% of calories
Carbs: 55g; 40% of calories
Fat: 22g; 36% of calories

Instructions

Prep 10 min · Cook 30 min

Heat the olive oil in a medium pot over medium heat.
Add the diced onion and minced garlic, sautéing until translucent and aromatic.
Stir in the ground cumin and turmeric, toasting the spices for about 30 seconds.
Add the cooked lentils, chickpeas, and vegetable broth to the pot.
Bring the mixture to a gentle simmer and cook for 10 minutes to allow the flavors to combine.
Stir in the fresh spinach and cook just until it becomes silky and wilted.
While the stew simmers, slice the halloumi and sear in a dry non-stick skillet over medium-high heat until golden brown on both sides.
Ladle the stew into a bowl and top with the warm, grilled halloumi slices.

Nutrition

Ingredients

Instructions

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