Name: Classic hard-boiled eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 large eggs; 2 large egg whites; 6 cups water; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

483 calories

Protein: 44g; 38% of calories
Carbs: 5g; 4% of calories
Fat: 30g; 58% of calories

Instructions

Prep 5 min · Cook 15 min

Place eggs in a medium saucepan and cover with water by at least an inch. Bring the water to a rolling boil over high heat.
Once boiling, turn off the heat and cover the pan. Let the eggs sit in the hot water for 12 minutes. While they sit, cook the egg whites in a small nonstick skillet until set. Drain the eggs and transfer to a bowl of ice water for 5 minutes. Done when 165°F.
Gently crack the egg shells and peel them. Halve the eggs and serve alongside the cooked egg whites, seasoned with salt and black pepper.

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