Name: Grilled Chicken Breast with Shredded Cabbage Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Nutrition

Per serving

156 calories

Protein: 27g; 74% of calories
Carbs: 6g; 17% of calories
Fat: 2g; 9% of calories

Ingredients

4 items

4 ounces Chicken Breast
1½ cups shredded Green Cabbage
1 tablespoon Apple Cider Vinegar
1 teaspoon Dijon Mustard

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While chicken is grilling, finely shred the green cabbage into a medium mixing bowl.
In a small jar, whisk together the apple cider vinegar and Dijon mustard to create a light dressing.
Toss the cabbage with the dressing until evenly coated.
Slice the grilled chicken into strips and serve immediately over the cabbage salad.

Nutrition

Ingredients

Instructions

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