Name: Cottage cheese drop biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese, drained and pressed dry; 1/2 cup all-purpose flour; 3 large egg whites; 1 tsp salted butter, melted and cooled; 3 tbsp fresh chives, finely chopped; 3/4 tsp baking powder; 1/4 tsp salt; 1/4 tsp garlic powder; 1/2 tsp black pepper

Nutrition

Per serving

507 calories

Protein: 39g; 31% of calories
Carbs: 66g; 53% of calories
Fat: 9g; 16% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 15 min

Preheat your oven to 400°F. Line a small baking sheet with parchment paper. Place the cottage cheese in a mesh sieve and press firmly with paper towels to remove as much liquid as possible.
In a mixing bowl, whisk the egg whites until frothy. Whisk in the slightly cooled melted butter until combined, then stir in the drained cottage cheese and chopped chives.
Add the flour, baking powder, salt, garlic powder, and black pepper to the bowl. Stir with a spatula until just combined into a thick, spoonable dough that holds its shape.
Drop the dough into 4 equal mounds, about one quarter cup each, onto the prepared baking sheet, spacing them 2 inches apart. Bake until the biscuits are firm and deep golden at the edges. Done when golden brown and firm, 165°F.
Remove the pan from the oven and let the biscuits cool on the baking sheet for 5 minutes to allow the center to set before serving all 4 biscuits.

Nutrition

Ingredients

Instructions

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