Name: Turkey sausage and potato skillet
Prep time: 22 min
Cook time: 9 min
Total time: 31 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 6 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 1/4 tsp avocado oil; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1/4 tsp garlic powder; 2 tbsp water; 1 tsp apple cider vinegar

Instructions

Prep 22 min · Cook 9 min

Heat a 12-inch nonstick skillet over medium-high heat with slightly less than half of the oil. Add the potatoes, water, and one-third of the salt. Cover with a lid and steam until the potatoes are just tender, about 6 minutes.
Remove the lid. Cook the potatoes undisturbed until the water has evaporated and the bottoms are golden brown, about 4 minutes. Stir once and push the potatoes to one side of the skillet.
Add the remaining oil to the empty side of the skillet. Add the ground turkey, seasoning it with half the remaining salt, the black pepper, garlic powder, and thyme. Cook, breaking the meat into bite-sized pieces with a spoon, until browned and cooked through, about 5 minutes. Done when turkey is no longer pink, 165°F.
Add the bell pepper and onion to the skillet with the final pinch of salt. Stir everything together and cook until the peppers and onions are softened and the potatoes are golden, about 4 minutes.
Remove the skillet from the heat. Stir in the apple cider vinegar to brighten the flavors, then plate immediately.

Nutrition

Ingredients

Instructions

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