Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.55 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 1 cup Fresh Spinach; 1 tsp Avocado Oil; 1/4 Avocado

Nutrition

Per serving

400 calories

Protein: 32g; 33% of calories
Carbs: 9g; 10% of calories
Fat: 25g; 58% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
In a small bowl, whisk together the eggs and cottage cheese with a pinch of salt and black pepper until well combined.
Remove the bacon from the pan and set aside on a paper towel.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.
Continue cooking until the eggs are soft-set and creamy, then serve immediately with the crispy turkey bacon and sliced avocado.

Nutrition

Ingredients

Instructions

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