Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Nonfat Greek Yogurt; 22g Vanilla Whey Protein Powder; 1 large Egg White; 15g Graham Crackers (crushed); 80g Mixed Berries

Nutrition

Per serving

348 calories

Protein: 49g; 56% of calories
Carbs: 32g; 37% of calories
Fat: 3g; 7% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or mini springform pan.
Crush the graham crackers and press them firmly into the bottom of the ramekin to form a crust.
In a mixing bowl, vigorously whisk together the Greek yogurt, vanilla protein powder, and egg white until completely smooth and lump-free.
Pour the yogurt mixture over the graham cracker crust and smooth the top with a spatula.
Bake for 20-25 minutes until the edges are set but the center still has a slight jiggle.
While baking, warm the mixed berries in a small saucepan over medium heat for 5 minutes until they break down into a sweet, warm compote.
Allow the cheesecake to cool completely, then chill in the refrigerator for at least 1 hour before topping with the warm berry compote and serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes