Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

solin

Nutrition

Per serving

245 calories

Protein: 12g; 19% of calories
Carbs: 25g; 38% of calories
Fat: 12g; 42% of calories

Ingredients

4 items

90g Whole Milk Greek Yogurt
100g Mixed Berries
15g Slivered Almonds
1 tsp Honey

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt into a serving bowl or glass.
Top with the mixed berries, ensuring they are evenly distributed.
Scatter the slivered almonds over the berries for texture.
Finish with a light drizzle of honey for a hint of natural sweetness.

This recipe was made by Solin

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