Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 1 cup Fresh Spinach; 1/2 medium Avocado; 1 teaspoon Olive Oil

Nutrition

Per serving

462 calories

Protein: 32g; 27% of calories
Carbs: 14g; 12% of calories
Fat: 32g; 61% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.
Sauté the spinach for about 1 minute until just wilted, then pour in the egg and cottage cheese mixture.
Gently stir the eggs with a spatula until they are soft-set and creamy, being careful not to overcook.
Plate the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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