Name: Oatmeal breakfast cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1/3 cup vanilla whey protein powder; 1 large egg whites; 2 1/4 tsp creamy peanut butter; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 tbsp water; 1/2 tsp baking powder; 0.5 oz raisins

Nutrition

Per serving

436 calories

Protein: 48g; 43% of calories
Carbs: 43g; 38% of calories
Fat: 9g; 18% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the oats, protein powder, cinnamon, salt, and baking powder.
Stir in the egg whites, peanut butter, and water until a thick, sticky dough forms, then fold in the raisins.
Divide the dough into 3 equal mounds on the baking sheet and flatten slightly. Bake for 10 to 12 minutes until the edges are firm and the cookies are set. Done when set and firm, 160°F.

Nutrition

Ingredients

Instructions

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