Name: Bacon-wrapped turkey hot dogs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Ingredients: 120 g lean turkey hot dogs; 1.5 oz bacon, slices; 2 hot dog buns, split; 1/2 medium tomato, finely diced; 1/3 cup red onion, finely diced; 1 tsp red wine vinegar; 1/3 cup yellow mustard; 1/4 tsp salt

Nutrition

Per serving

610 calories

Protein: 20g; 13% of calories
Carbs: 87g; 56% of calories
Fat: 22g; 31% of calories

Ingredients

8 items

Instructions

Prep 20 min · Cook 5 min

In a small bowl, stir together the tomato, red onion, red wine vinegar, and half the salt. Let the relish sit to develop flavor while you cook the dogs.
Season the turkey hot dogs with the remaining salt. Wrap two slices of bacon around each hot dog in a tight spiral, overlapping the edges slightly. Secure the bacon at both ends of each frank with toothpicks.
Place the wrapped dogs in a cold 12-inch skillet, then turn the heat to medium-low. Cook, turning occasionally, until the bacon is deep golden and crisp on all sides and the franks are hot through, about 12 to 15 minutes. Done when bacon is deep golden and crisp, 165°F.
Transfer the dogs to a plate. Pour off the rendered bacon fat from the skillet. Place the buns cut-side down in the hot skillet and toast for 1 to 2 minutes until golden.
Remove the toothpicks from the hot dogs. Place one dog in each toasted bun, then top with the yellow mustard and the tomato relish.

Nutrition

Ingredients

Instructions

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