Name: Herb-Roasted Turkey Breast with Steamed Broccoli and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Turkey Breast; 140 grams Sweet Potato; 1 cup Broccoli Florets; 2.5 teaspoons Extra Virgin Olive Oil; 0.5 teaspoon Dried Rosemary and Thyme

Nutrition

Per serving

325 calories

Protein: 18g; 22% of calories
Carbs: 35g; 42% of calories
Fat: 13g; 36% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel the sweet potato and cut it into small, even cubes.
Place the turkey breast and sweet potato cubes on the baking sheet and drizzle with olive oil.
Sprinkle the dried rosemary, thyme, salt, and pepper over the turkey and potatoes, tossing to coat evenly.
Roast for 20 to 25 minutes until the turkey is cooked through and the potatoes are golden and tender.
While the oven does the work, steam the broccoli florets over boiling water for about 5 minutes until they are vibrant green.
Serve the herb-scented turkey and potatoes alongside the warm broccoli for a clean and satisfying meal.

Nutrition

Ingredients

Instructions

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