Name: Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.5 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 2 teaspoons Avocado Oil

Nutrition

Per serving

427 calories

Protein: 34g; 32% of calories
Carbs: 7g; 6% of calories
Fat: 29g; 61% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until crisp.
Remove bacon and set aside, then add avocado oil to the same skillet.
Add fresh spinach to the skillet and sauté until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Fold the crispy turkey bacon back into the scramble and season with a pinch of black pepper.

Nutrition

Ingredients

Instructions

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