Name: Ground turkey with sweet potato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 medium sweet potato, peeled and diced into 1/2-inch cubes; 1 tsp avocado oil; 1/4 tsp salt; 5 oz fat-free ground turkey; 3/4 red bell pepper, diced; 1/3 cup yellow onion, diced; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp black pepper

Nutrition

Per serving

355 calories

Protein: 35g; 39% of calories
Carbs: 36g; 41% of calories
Fat: 8g; 20% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 25 min

Preheat the oven to 400°F. On a half-sheet pan, toss the sweet potato with half the oil and half the salt. Spread in a single layer and roast for 20 to 25 minutes until tender and browned at the edges.
While the potato roasts, heat a skillet over medium-high heat with the remaining oil. Add the ground turkey and cook for 5 minutes, breaking it into small crumbles with a spoon.
Add the bell pepper and onion to the skillet. Season with the remaining salt, garlic powder, smoked paprika, and black pepper. Cook, stirring often, for 6 to 8 minutes until the vegetables are soft and the turkey is cooked through. Done when browned and opaque, 165°F.
Place the roasted sweet potatoes on a plate and top with the turkey and pepper mixture.

Nutrition

Ingredients

Instructions

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