Name: Roasted Vegetable Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 25g Cooked Quinoa; 40g Diced Zucchini; 30g Diced Red Bell Pepper; 1.7 tablespoons Extra Virgin Olive Oil; 1 teaspoon Lemon Juice

Nutrition

Per serving

251 calories

Protein: 2g; 3% of calories
Carbs: 9g; 14% of calories
Fat: 24g; 83% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Place the diced zucchini and red bell pepper on the baking sheet and toss with 0.7 tablespoons of the olive oil.
Roast the vegetables for 15 to 20 minutes until they are tender and slightly caramelized.
While the vegetables roast, whisk the remaining 1 tablespoon of olive oil with the fresh lemon juice in a small bowl.
Place the cooked quinoa and the warm roasted vegetables in a serving bowl.
Drizzle the lemon and olive oil dressing over the bowl and toss gently to combine before serving.

Nutrition

Ingredients

Instructions

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