Name: Peanut butter chocolate chip cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1/4 cup almond flour; 3 tbsp vanilla whey protein powder; 1 1/2 tbsp creamy peanut butter; 1 large egg white; 1 tbsp honey; 1 1/2 tbsp semisweet chocolate chips; 1/2 tsp vanilla extract; 1/8 tsp baking powder; 1/4 tsp salt

Nutrition

Per serving

543 calories

Protein: 36g; 26% of calories
Carbs: 37g; 27% of calories
Fat: 29g; 48% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a mixing bowl, whisk together the almond flour, whey protein, baking powder, and salt. Add the peanut butter, egg white, honey, and vanilla extract, stirring until a thick dough forms. Fold in the chocolate chips.
Divide the dough into 4 even balls and place them on the prepared baking sheet, pressing down slightly with a fork to flatten. Bake for 10 to 12 minutes until the edges are golden and the cookies are set. Done when edges are golden and cookies are set, 160°F.

Nutrition

Ingredients

Instructions

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