Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 0.5 oz Pumpkin Seeds (Pepitas); 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

349 calories

Protein: 40g; 44% of calories
Carbs: 15g; 16% of calories
Fat: 16g; 39% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, black pepper, and garlic powder to taste.
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray if needed.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until the vegetables are well coated.
Remove the chicken from the grill and let it rest for 3 minutes before slicing into thin strips.
Plate the cabbage slaw and top it with the sliced grilled chicken.
Finish the dish by sprinkling the toasted pepitas over the top for added texture and healthy fats.

Nutrition

Ingredients

Instructions

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