Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1/2 medium Avocado; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1/4 cup Unsweetened Almond Milk

Nutrition

Per serving

672 calories

Protein: 57g; 32% of calories
Carbs: 43g; 24% of calories
Fat: 35g; 44% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt, chocolate protein powder, avocado, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.
Blend on high speed until the mixture is completely smooth and reaches a thick, mousse-like consistency.
Transfer the chocolate pudding into a serving bowl or glass jar.
Warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the pudding.
Use a small knife or toothpick to gently swirl the almond butter into the chocolate base for a marbled effect.
Refrigerate for at least 30 minutes before serving to allow the texture to set and the flavors to deepen.

Nutrition

Ingredients

Instructions

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