Name: Kodiak cake berry pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 80 g Kodiak Cakes Power Cakes mix; 4 large egg whites; 3 tbsp water; 3.5 oz strawberries, halved, half then finely diced; 4 olive oil cooking sprays; 2/3 cup plain nonfat Greek yogurt; 2 tbsp whey protein powder; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; 1 tbsp maple syrup

Nutrition

Per serving

425 calories

Protein: 50g; 48% of calories
Carbs: 47g; 46% of calories
Fat: 3g; 6% of calories

Instructions

Prep 15 min · Cook 0 min

In a small bowl, whisk together the Greek yogurt, protein powder, cinnamon, and vanilla extract until smooth.
In a medium bowl, whisk the pancake mix, egg whites, and water until just combined. Fold in the finely diced strawberries.
Heat a 12-inch nonstick skillet over medium heat and coat with cooking spray. Pour about 1/4 cup of batter for each of the three pancakes, spacing them apart. Cook for 3 minutes until bubbles form on the surface and the edges look set, flip, and cook for 2 minutes more until the centers are springy. Done when centers are set and springy.
Stack the pancakes on a plate. Top with the yogurt mixture, the remaining halved strawberries, and a drizzle of maple syrup.

Nutrition

Ingredients

Instructions

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