Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 6 oz Yukon Gold potatoes, diced into half-inch cubes; 2 tsp extra virgin olive oil; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 3/4 tsp garlic powder; 1 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water; 1 green onions, thinly sliced

Nutrition

Per serving

404 calories

Protein: 38g; 37% of calories
Carbs: 38g; 37% of calories
Fat: 12g; 26% of calories

Instructions

Prep 15 min · Cook 10 min

Heat the olive oil in a nonstick skillet over medium heat. Add the potatoes and salt, cooking and stirring occasionally for 8 minutes until they begin to soften and turn golden.
Stir in the bell pepper and onion. Cook for 5 minutes until the vegetables are tender.
Push the vegetables to the edge of the pan. Add the ground turkey, garlic powder, smoked paprika, and black pepper to the center. Break the meat apart and cook for 5 minutes. Done when opaque in the center, 165°F.
Pour in the water and cover the skillet. Simmer for 2 to 3 minutes to ensure the potatoes are creamy and the turkey is cooked through. Top with green onions and serve.

Nutrition

Ingredients

Instructions

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