Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 1 teaspoon Chia Seeds

Nutrition

Per serving

335 calories

Protein: 42g; 48% of calories
Carbs: 31g; 35% of calories
Fat: 6g; 16% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth and fluffy.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding to a serving bowl or glass jar.
Top with the remaining berries, a sprinkle of chia seeds, and a light drizzle of almond butter.
Chill in the refrigerator for 10 minutes before serving for a firmer, pudding-like consistency.

Nutrition

Ingredients

Instructions

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