Name: Triple-decker grilled cheese sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 slices whole-wheat bread; 4 slices low-salt deli turkey breast, thinly sliced; 0.5 oz reduced-fat cheddar cheese, sliced; 0.5 oz provolone cheese, sliced; 1 tsp salted butter, softened; 1.5 oz tomato, thinly sliced; 1/8 tsp salt

Nutrition

Per serving

421 calories

Protein: 40g; 38% of calories
Carbs: 34g; 32% of calories
Fat: 14g; 30% of calories

Ingredients

7 items

2 slices whole-wheat bread
4 slices low-salt deli turkey breast, thinly sliced
½ oz reduced-fat cheddar cheese, sliced
½ oz provolone cheese, sliced
1 tsp salted butter, softened
1½ oz tomato, thinly sliced
⅛ tsp salt

Instructions

Prep 10 min · Cook 10 min

Lay the tomato slices on paper towels. Season with a pinch of salt and let them sit for 5 minutes. Pat the tops dry with another paper towel to remove excess moisture.
Lay out the slices of bread. Spread the butter on one side of the slices; these will be the top and bottom. On the unbuttered side of the bottom slice, place the cheddar and half the turkey, folding the turkey so it fits evenly. Place the middle bread slice on top. Add the remaining turkey, the tomato slices, and the provolone. Top with the final bread slice, buttered side facing up.
Place a nonstick skillet over medium-low heat. Add the sandwich and cover with a lid. Cook for 4 minutes until the bottom is deep golden. Carefully flip the sandwich, cover again, and cook for 4 minutes more until the bread is toasted and the cheese is visibly melted. Done when cheese is melted and bread is golden.
Transfer the sandwich to a cutting board. Let it rest for 1 minute before slicing diagonally to serve.

Nutrition

Ingredients

Instructions

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