Name: Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 2 tbsp Whole Milk; 1 cup Mixed Berries; 1/3 cup Almond Granola; 2 tbsp Sliced Almonds; 1 tbsp Honey

Nutrition

Per serving

595 calories

Protein: 32g; 21% of calories
Carbs: 70g; 45% of calories
Fat: 24g; 34% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, whisk together the Greek yogurt, whole milk, and half of the honey until the texture is smooth and light.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
Select a tall glass or a wide breakfast bowl for assembly.
Spoon half of the yogurt mixture into the bottom of the container.
Add a layer of half of the berries followed by half of the almond granola.
Repeat the process by adding the remaining yogurt, then the rest of the berries and granola.
Finish the parfait by sprinkling the sliced almonds on top and drizzling with the remaining honey for a sweet, toasted touch.

Nutrition

Ingredients

Instructions

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