Name: Greek yogurt with berries and nuts
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 cups nonfat Greek yogurt; 2.5 oz fresh blueberries; 2.5 oz fresh strawberries, hulled and sliced; 2 tbsp sliced almonds; 1/2 tsp ground cinnamon

Nutrition

Per serving

437 calories

Protein: 53g; 50% of calories
Carbs: 37g; 34% of calories
Fat: 8g; 16% of calories

Ingredients

5 items

Instructions

Prep 5 min · Cook 0 min

Place a small skillet over medium heat. Add the almonds and cook for 2 to 3 minutes, stirring often, until golden brown and fragrant. Remove from the heat immediately.
Place the Greek yogurt in a bowl and dust with the cinnamon. Top with the blueberries, strawberries, and toasted almonds.

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